Thank you America's Test Kitchen for this awesome, oh so easy, chocolate ice cream recipe! And seriously... you don't even need an ice cream machine. It yields a perfectly smooth and creamy, rich and chocolaty ice cream. I don't think I'll ever buy chocolate ice cream again. I intended to post a picture but uhhh... by the time I thought about it... all gone. Sorry folks... heehee. What can I say... when hormones kick-in... okay, we don't need to go there. Next time... and yes, I will be making this again... I will add chopped up brownies or maybe spice it up by adding a pinch of cinnamon and cayenne pepper.
To make 1 quart, you will need: 1 teaspoon instant coffee or espresso powder 1 Tablespoon hot water 4 ounces bittersweet chocolate, chopped fine 1/2 cup sweetened condensed milk 1/2 teaspoon vanilla extract Pinch of salt 1 1/4 cups heavy cream, chilled Add Comment | DebbieBaking is ArchivesOctober 2011 CategoriesCakes too!Yup, I also make cakes.
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~Berthold Auerbach (1800's poet and author) Next to baking and reading, listening to music is next in line of things I love to do. If you suggest music and I end up playing it here or any of the other pages on this site, you will receive a gift.
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